Devices & Accessories
Arabian chicken with couscous
Prep. 15min
Total 45min
4 portions
Ingredients
-
couscous, medium350 g
-
water800 g
-
olive oil70 g
-
fine salt2 tsp
-
onions cut into halves200 g
-
carrots cut into pieces200 g
-
fresh ginger (3 cm), peeled and thinly sliced1 piece
-
1 tbsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
potatoes diced (1-2 cm)150 g
-
red peppers cut into bite-sized pieces200 g
-
aubergines cut into bite-sized pieces100 g
-
dried apricots cut into quarters100 g
-
freshly ground black pepper½ tsp
-
ground cumin½ tsp
-
hot paprika powder1 tsp
-
ground coriander1 tsp
-
chicken breast fillet cut into pieces (2 cm)500 g
-
fresh mint (optional) leaves only4 sprigs
Difficulty
medium
Nutrition per 1 portion
Protein
42 g
Calories
2971 kJ /
710 kcal
Fat
20 g
Fiber
15.6 g
Carbohydrates
87 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Quick Easy Dinners
10 Recipes
International
International
You might also like...
Keftethes (Greek meatballs)
40min
Chicken and warm potato salad
55min
Lemon grass beef salad
30min
Quinoa salad with crunchy vegetables
30min
Spicy Bean Curds
1 h 15min
Chicken with tomato sauce
1 h
Chicken with rice
1 h
Pork cannelloni with vegetable sauce
1 h
Chicken parcels with vegetable stuffing and potatoes
55min
Mediterranean pearl barley risotto
1 h
Pork with Spinach Lentils
20min
Ratatouille
40min